Pure. Natural. Juicy
  • The Queen of Mangoes 

    Indulge in the Rich and Flavourful World of Gir Kesar Mango

Grown in the foothills of sacred Girnar

Gir Kesar mango is a variety of mango that originated in the Gir region of Gujarat, a state in western India. The mango is named after the Gir forest, which is the only natural habitat of the Asiatic lion and is located in the Junagadh district of Gujarat. 

The history of Gir Kesar mango can be traced back to the early 1930s when Wazir Saleh Mohammad from Vanthali, Gujarat discovered a seedling that produced a unique variety of mangoes with a sweet aroma and bright orange color. He named the mango "Kesar," which means "saffron" in Hindi, due to its intense aroma and color. 

Over time, the Gir Kesar mango gained popularity among farmers and consumers due to its unique flavor and texture. In 2011, the Government of India granted the Geographical Indication (GI) tag to the Gir Kesar mango, recognizing its unique qualities and characteristics that are directly linked to its geographical origin in the Gir region of Gujarat. 

Today, Gir Kesar mangoes are considered one of the most premium and sought-after varieties of mango in India and around the world, and are enjoyed for their sweet, aromatic flavor and smooth texture. 

The mango is typically harvested from May to July, and the season is eagerly awaited by mango lovers every year.

Gir Kesar - Pre Order 2024

Gir Kesar - Extra Class Mangoes
Rs.2,526.00 - Rs.6,900.00
Gir Kesar - Class One Mangoes
Rs.2,229.00 - Rs.6,090.00
Gir Kesar - Family Class Mangoes
Rs.1,626.00 - Rs.4,650.00
Available in sizes you love the most

There is one for everyone

Extra Class

Extra class Gir Kesar mangoes are selected for superior quality with larger, uniform, and brighter appearance, weighing 300+ grams each. They are considered pure royalty among mangoes.

Class one

Class One mangoes are high-quality mangoes that meet strict standards of appearance, uniformity and weight, weighing 230+ grams each. Perfect blend of grandeur & affordability.

Family Class

Family class Gir Kesar mangoes are smaller in size but retain their excellent taste and quality, making them a perfect treat for children. They are also affordable, with each mango weighing 180+ grams.


Where is the Gir Kesar mango cultivated?
The Gir Kesar mango is primarily grown in the Gir forest region of Gujarat, India. Which includes Junagadh, Amreli, and Gir Somanth districts of Gujarat. The unique climate and soil conditions in these areas make them ideal for cultivating the delicious and fragrant Gir Kesar mango variety.

The Gir Kesar mango is known for its sweet, aromatic, and juicy flesh, as well as its bright orange colour. The Gir Kesar mango season typically runs from May to July.
How is Gir Kesar different from other mangoes?
Gir Kesar mangoes are considered one of the best-tasting mango varieties due to their unique flavour profile and limited availability.

Gir Kesar mangoes are distinct from other varieties of mangoes in several ways. Here are some of the key differences:
  • Origin: Gir Kesar mangoes are exclusively grown in the Gir region of Gujarat, India. They are not found in other parts of the country or the world.
  • Appearance: Gir Kesar mangoes have a small to medium size, and they are typically round or oval-shaped. They have a bright orange skin with yellow hues, and a slightly greenish tinge at the stem end. The flesh of the mango is also orange-yellow in color.
  • Taste: Gir Kesar mangoes are known for their unique flavor, which is sweet, aromatic, and slightly tangy. The flesh is juicy and has a melt-in-your-mouth texture.
  • Aroma: Gir Kesar mangoes have a strong, fruity aroma that is characteristic of the variety.
  • Season: The Gir Kesar mango season runs from May to July, which is earlier than many other varieties of mangoes.

Overall, the Gir Kesar mango is prized for its distinctive flavor and aroma, which sets it apart from other types of mangoes.
When does the season for Gir Kesar start and end?
The season for Gir Kesar mangoes typically runs from mid-April to mid-July, with peak harvesting occurring in May. However, the exact timing of the season can vary depending on weather conditions and other factors. It's important to note that Gir Kesar mangoes are only available for a limited time each year, making them a highly sought-after delicacy.
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